Desserts:
Dairy
1.
warm chocolate bread pudding
with
creme anglaise and chocolate striping
2.
flourless chocolate cake with raspberry filling
and
creme anglaise
3.
fresh fruit tart
with
apricot glaze
4.
fresh grape and ricotta tart
with
chocolate filigree
5.
puff pastry case filled with vanilla ice cream
and
surrounded by warm compote of fresh berries
6.
tarte tatin
caramelized
apples arranged on puff pastry
served warm with ice cream
7.
pear in puff pastry tartlet
puff
pastry base fanned with sliced pears
served
warm with warm sauce caramele
and
ice cream
8.
warm apple, pear or peach cobbler
served
with ice cream or crème anglaise
9.
raspberry galette
anise-flavored
cookie layered with whipped cream
and
fresh raspberries
with
berry purée sauce
10.
apple strudel
laced with nuts, currants and sun-dried cherries
served with
warm caramel sauce and ice cream
11.
baked alaska
classic
presentation of ice cream encased in pound cake
with
torched
meringue crust
served
with chocolate and berry sauces
12.
plum and raspberry napoleon
layers
of puff pastry, poached fresh plums, raspberries
and
sabayon sauce
sliced
and served with blackberry purée sauce
13.
medley of sliced fresh fruit
with
mango and raspberry sorbets
berry
sauce and fancy cookies
14.
crepe filled with caramelized apples
and
ice cream
15.
pear poached in red wine
with
crème anglaise and chocolate striping
16.
chocolate brownie
with
white chocolate striping
vanilla
ice cream and chocolate sorbet
Finger Desserts
flourless
chocolate cake with raspberry filling
fresh
fruit tartlet with apricot glaze
strawberries
dipped in chocolate
dried
fruit dipped in chocolate
macademia
nut macaroons half-dipped in chocolate
lemon
crisp cookies
snickerdoodle
cookies
chocolate
mint cookies
apple/sun-dried
cherry strudel
miniature
chocolate covered cheesecakes