Entrées:
1.
Imported Smoked Salmon
assorted
sliced bagels
whipped
cream cheese
platters
of sliced tomatoes and red onion
sprinkled
with capers and lemon wedges
2.
Smoked Corn Cakes
with
creamy tomatillo sauce
garnished
with julienne smoked salmon
3.
Huevos Mexicanos
sauté
of tomatoes, onion and mild chiles
with
scrambled eggs
served
with jalapeno rice and beans
warm
tortillas, salsa and sour cream
4.
Chilaquiles
layered
casserole of corn tortillas, ranchero sauce
chopped
tomato, onion, peppers, olives, cilantro
and
shredded cheese
served
with sour cream
5.
Omelet Bar
chefs
preparing made-to-order omelets
with
such fillings as
shredded
cheeses
parslied
brie
creamed
spinach
sautéed
mushrooms
tomato/bean
salsa
western
sauté
sautéed
veggies
6.
Quiches
smoked
salmon, capers and dill
sautéed
tomatoes, zucchini, basil and kalimata olives
caramelized
onion, walnuts + rosemary with gorgonzola cheese
roasted
vegetables
7.
Brioche Ring
filled
with poached or scrambled eggs
drizzled
with crème fraiche
8.
Belgian Waffles
served
with slice strawberries and whipped cream
9.
Louisiana French Toast
marinated
French bread sautéed then baked
to
the consistency of baked custard
served
with powdered sugar and fresh fruit compote
10.
Blintzes
traditional
cheese-filled blintzes
or
savory fillings such as
spinach
ricotta striped with tomato cream
ratatouille
of zucchini, eggplant and tomatoes
striped
with aioli
11.
Crepes
crab
meat with béchamel
sautéed
spinach and cheese
ratatouille
filling
spinach
ricotta filling
asparagus
with dijon mustard sauce
strawberries
with crème fraiche
caramelized
apples with ice cream
12.
Fritatta
with
sautéed vegetables
Mediterranean-style
potato
and pesto
13.
Quesadillas
with
blended cheeses and
corn
relish/tomato bean salsa
eggplant/smokey
tomato salsa
served
with salsa and sour cream
14.
Warm Pasta Salad
sautéed
vegetables tossed warm with rigatoni
fresh
chopped herbs and raspberry vinaigrette
served
atop a medley of greens
Note:
(see
also: Salads and Accompaniments)
Accompaniments
15.
Elaborate Display of Sliced Seasonal Fruit
fresh
strawberries, honeydew melon, casaba melon,
cantelope,
watermelon, Mexican papaya, seedless grape clusters, orange and
grapefruit sections, sliced pears and apples, kiwi, peaches (seasonal),
sun-dried cherries etc.
16.
Breakfast Pastries
bagels,
mini Danish and sweet rolls,
home-baked
coffee cakes, croissants, banana bread, zucchini bread, herbed provincial
breads, scones etc.
served
with sweet butter
jams
and marmalades
17.
Oven-Roasted New and Sweet Potatoes
drizzled
with aioli
18.
Medley of Greens with Caramelized Pecans
crumbled
stilton cheese and raspberry vinaigrette
(or
any other salad)
Also:
see Traypassed Hors D’oeuvres