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John
Baylin J.B.Catering Inc. Kosher Menus:
Kiddush
Luncheons
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Note:
Prices are for groups of 100 or more
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spreads |
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1.
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tuna salad |
$2.00
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2.
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special tuna salad |
$3.00
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3.
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egg salad |
$1.50
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4.
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lox spread |
$1.75
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5.
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herring salad |
$1.50
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6.
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hummus |
$1.50
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7.
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roasted red pepper hummus |
$1.50
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8.
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black olive hummus |
$1.50
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breads |
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| 9. | assorted bagels |
$1.75
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| 10. | sliced rye |
$1.00
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| 11. | sliced challah |
$1.00
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| 12. | specialty breads |
$1.75
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fruit
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| 13. | sliced seasonal fruit presentation with crenshaw, honey dew or cantelope, fresh strawberries, orange and grapefruit sections, sliced pears, kiwi, mexican papaya, sun-dried cherries |
$3.00
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vegetables
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| 14. | display
of seasonal crudities such as carrots, celery, jicima, broccoli rounds,
green beans, sugar snap peas, red and green belgian endive, cherry tomatoes,
multi-colored sweet peppers served with two dips such as zesty dill, chili mayo, aioli, red pepper aioli, pesto mayo, peanut sauce, coriandered mustard sauce |
$2.50
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| 15. | grilled
vegetable platter with yams, green beans, red onion, carrot and zucchini slices, multi-colored sweet peppers served with bowls of aïoli |
$3.50
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starches
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16.
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new potato salad with roasted peppers, capers, chopped egg and lemon/olive oil dressing |
$2.50
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17.
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sweet potato salad with toasted almonds, creole mayonnaise dressing or caesar-style dressing |
$2.50
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18.
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fusilli pasta salad with smoked salmon, capers, roasted peppers and dill vinaigrette |
$3.50
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19.
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rigatoni with poached vegetables and tarragon/mustard vinaigrette |
$2.50
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20.
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bow-tie pasta with roasted eggplant, peas, roasted tomatoes and sweet/sour vinaigrette |
$2.50
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21.
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rice salad with chopped vegetables and chili/cilantro vinaigrette |
$2.50
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22.
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couscous with raisins, currants, chopped toasted nuts, chopped mint, chopped parsley, sun-dried cherries and lemon/olive oil vinaigrette |
$2.50
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salads
(antipasti)
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23.
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ligurian
chicken salad
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$5.00
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24.
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roasted
eggplant with caramelized onion and kalimata vinaigrette
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$2.50
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25.
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poached
zucchini with sun-dried tomatoes and basil vinaigrette
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$2.50
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26.
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poached
carrots with garlic, lemon, olive oil, chili flakes and fresh mint
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$2.50
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27.
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poached
green beans with oven-roasted tomatoes, sautéed red onion and raspberry
vinaigrette
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$2.00
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28.
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poached
green beans with toasted walnuts and walnut dressing
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$2.50
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other
salads
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29.
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chino’s chopped salad of poached and raw chopped vegetables tossed in tarragon/mustard vinaigrette and served on medley of greens |
$3.00
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30.
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israeli salad with chopped sweet peppers, tomatoes, cooked new potatoes, olives, carrots and greens beans in lemon/basil vinaigrette |
$2.50
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31.
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erica’s salad with a medley of greens, julienne carrot and celery, cooked navy beans and lemon/olive oil dressing |
$2.50
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32.
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caesar salad with garlic croutons, creamy caesar dressing and grated parmesan cheese |
$2.00
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33.
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greens with caramelized pecans or walnuts, crumbled cheese and raspberry vinaigrette |
$2.50
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34.
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julienne broccoli, jicima, carrot, green and red cabbage slaw with mustard vinaigrette |
$2.00
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special
items
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35.
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lox and bagels with cream cheese, sliced tomatoes, sliced red onion, capers and lemon wedges |
$8.50
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36.
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poached or roasted whole filet of salmon with roasted garlic and aioli dressing |
$7.50
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37.
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chicken salad with capers, apples, celery, grainy mustard and mayonnaise served atop a medley of greens and garnished with cooked egg slices, sliced new potato, tomato wedge, olives and pickles |
$5.50
kosher: $8.50
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38.
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fried chicken salad of breaded boneless breast of chicken julienned atop a medley of greens with mustard/scallion vinaigrette (served cold) |
$5.50
kosher: $8.50 |
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hot
savory items
(Conservative or Reform congregations only or for Orthodox functions on Sundays) |
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39.
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potato
latkes with apple sauce and sour cream sweet potato latkes with creamy tomatillo sauce zucchini/potato latkes with roasted tomato dip |
for
1 kind: $2.50
for 2 kinds: $5.00 for 3 kinds: $6.00 |
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40.
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noodle kugel with grated apple and golden raisins |
$2.00
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41.
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spinach kugel with tomato confit topping |
$2.00
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42.
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savory blintzes with spinach/ricotta/parmesan filling striped with tomato cream |
$3.50
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43.
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savory blintzes with eggplant/zucchini/tomato filling served with aioli or sour cream |
$3.50
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44.
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cheese blintzes with sour cream & sliced strawberries |
$2.00
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45.
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spanakopita flaky strudel with spinach/feta/pine nut filling |
$2.50
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46.
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falafel bar with chickpea fritters, pita bread, chopped tomato/ lettuce & olives & cucumber/yogurt sauce |
$3.00
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47.
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lasagne primavera with layers of flat noodles, braised spring vegetables, mozzarella and parmesan cheese, served with light tomato sauce |
$4.50
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48.
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neopolitan-style rigatoni with roasted tomatoes, roasted garlic, fresh basil, broth and grated parmesan |
$3.50
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finger
desserts
(each
item=several portions)
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49.
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lemon
crisp cookies
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$1.00
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50.
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flourless
chocolate cake with raspberry filling
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$1.00
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51.
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chocolate
brownie with white chocolate striping
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$1.00
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52.
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macademia
nut macaroons half-dipped in chocolate
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$1.00
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53.
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strawberries
dipped in chocolate
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$1.00
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54.
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dried
apricots or candied ginger dipped in chocolate
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$1.00
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55.
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snickerdoodle
cookies
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$1.00
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56.
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chocolate
mint cookies
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$1.00
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57.
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apple/sun-dried
cherry strudel
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$1.00
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58.
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pear
strudel
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$1.00
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59.
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french
apple tart with apricot glaze
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$1.00
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60.
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caramelized
puffs filled with mocha cream
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$1.00
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brunch
selections
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61.
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corn cakes with creamy tomatillo sauce and smoked salmon |
$4.50
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62.
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huevos mexicanos: sauté of tomatoes, onion, mild chiles with scrambled eggs, rice and beans, warm tortillas and salsa |
$4.50
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63.
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chilaquiles: a layered casserole of corn tortillas, ranchero sauce, chopped tomato, onion, peppers, chiles, cilantro and cheese served with sour cream |
$5.00
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64.
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omelet bar: chef prepares omelets to order with assorted fillings such as spinach/mushroom, salsa, shredded cheeses, chopped scallion, chopped olives |
$5.00
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65.
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quiches: with smoked salmon and spinach, eggplant, tomatoes and sautéed sweet peppers, roasted vegetables, caramelized onions, walnuts and rosemary |
$3.50
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66.
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louisiana french toast: thick french bread marinated overnight in a seasoned batter, sautéed then baked to the consistency of custard and served with fresh fruit compote |
$3.00
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1999-2005 John Baylin J.B.Catering Inc.
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