salads
1.
medley of greens with sautéed mushrooms
toasted pine nuts and champagne/dill vinaigrette
toasted pine nuts and champagne/dill vinaigrette
2.
medley of greens with caramelized pecans,
crumbled feta cheese and raspberry vinaigrette
crumbled feta cheese and raspberry vinaigrette
3.
caesar salad with homemade garlic croutons
creamy caesar dressing and grated parmesan cheese
4.
caesar salad with fried polenta croutons
caesar dressing and grated parmesan cheese
5.
chopped salad of raw and blanched vegetables
with medley of greens and tarragon/mustard vinaigrette
with medley of greens and tarragon/mustard vinaigrette
6.
medley of greens with breaded fried cheese crouton
and tarragon/mustard vinaigrette
and tarragon/mustard vinaigrette
7.
arugula salad
with shaved parmesan cheese
pine nuts, cracked pepper, lemon/olive oil vinaigrette
8.
greek salad
with
greens, tomato wedges, kalimata olives,
sliced red onion, feta cheese, oregano
and lemon/oil vinaigrette
9.
portofino salad with
medley of greens
julienne carrot and celery, cooked navy beans
lemon/oil vinaigrette
10.
iceberg lettuce chunks with oven-roasted tomatoes
grilled
zucchini slices and creamy garlic dressing
specialty
salads
also
see antipasti buffet in the stationary
hors d'oeuvres section
11.
mexican rice salad
with chopped peppers, bananas, corn, tomatoes, toasted peanuts, and cilantro vinaigrette
with chopped peppers, bananas, corn, tomatoes, toasted peanuts, and cilantro vinaigrette
12.
salad of roasted eggplant
with tomatoes, feta cheese, basil leaves and herb vinaigrette
with tomatoes, feta cheese, basil leaves and herb vinaigrette
13.
sliced poached new potatoes
laid in rows with chopped roasted sweet peppers,
chopped cooked egg, chopped basil, lemon/olive oil dressing and grated parmesan cheese
laid in rows with chopped roasted sweet peppers,
chopped cooked egg, chopped basil, lemon/olive oil dressing and grated parmesan cheese
14.
jb's sweet potato salad
with chopped scallion and toasted almonds
with creole mayonnaise or caesar style dressing
with chopped scallion and toasted almonds
with creole mayonnaise or caesar style dressing
15.
nicoise salad
with grilled fresh tuna, greens, tomatoes, cooked green beans, new potatoes, egg slices, nicoise olives, red onion, basil leaves, olive oil and fresh cracked pepper*
with grilled fresh tuna, greens, tomatoes, cooked green beans, new potatoes, egg slices, nicoise olives, red onion, basil leaves, olive oil and fresh cracked pepper*
vegetable
accompaniments
16.
roasted vegetable platter of
yams, green beans, carrots
zucchini and yellow squash slices
red onion, multi-colored sweet peppers etc.
served with bowls of aioli or chile mayomaise
yams, green beans, carrots
zucchini and yellow squash slices
red onion, multi-colored sweet peppers etc.
served with bowls of aioli or chile mayomaise
17.
risotto with peas
risotto with potatoes
risotto with asparagus
with fresh grated parmesan cheese
and chopped parsley
risotto with potatoes
risotto with asparagus
with fresh grated parmesan cheese
and chopped parsley
18.
couscous salad
with chopped toasted nuts, golden raisins, currants, chopped fresh parsley and mint, sun-dried cherries, olive oil dressing
with chopped toasted nuts, golden raisins, currants, chopped fresh parsley and mint, sun-dried cherries, olive oil dressing
19.
spinach flan
with roasted tomato confit topping
with roasted tomato confit topping
20.
steamed sugar snap peas
with carrot florets, roasted sweet red peppers
and herb butter
with carrot florets, roasted sweet red peppers
and herb butter
©
1999-2005 John Baylin - J.B.Catering, Inc.
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