Stationary
Hors D'Oeuvres
1.
crostini buffet
choose
four of the following:
roasted
red pepper hummus
black
olive hummus
dilled
smoked salmon spread
smoked
trout spread with thyme
oven-roasted
tomato topping with basil
chilled
ratatouille
chilled
caponata
black
olive tapanade
warm
wild mushroom confit
chicken
liver pate with green peppercorns
crudités
with two dips
display
includes sliced breads, melbas
fine crackers and pita wedges
2.
smoked salmon pie
jb’s
signature presentation
of
white
pepper cream cheese base with smoked salmon,
chopped
red onion, chopped egg and capers
arranged
in striking visual patterns
served
with fine crackers and homemade melbas
3.
medley of potato pancakes
potato
pancakes with apple sauce and sour cream
sweet
potato pancakes with creamy tomatillo sauce
zucchini/potato
pancakes with rustic tomato dip
4.
potato skin buffet
fried
potato skins
with
grated cheeses, chopped scallion and olives, salsa
chili
mayonnaise, sour cream , chopped olives, parmesan cheese
5.
vegetable display
carrots,
celery, broccoli rounds, belgian endive, green beans
sugar
snap peas, multi-colored sweet peppers, mushrooms, jicima and other
seasonal vegetables with two dips such as peanut sauce, coriandered
mustard sauce, zesty herbed dip, chili mayonnaise, aioli etc
6.
flaky phyllo strudels
chicken
in creamy dijon mustard sauce
polenta,
roasted garlic and roasted sweet peppers
spinach,
feta and pine nuts
potato
knish strudel
sautéed
mushroom strudel
7.
grilled vegetable platter
red
onion, carrot, zucchini and yellow squash slices, multi-colored sweet
peppers, green beans, and yams
served
with aioli
8.
fresh seasonal fruit platter
beautifully
presented sliced, ripened fruit
such
as
crenshaw,
honeydew, cantelope and water melons
mexican
papaya, fresh strawberries, seedless grape clusters
orange,
grapefruit, apple and pear slices,
kiwi
slices, peaches, plums and nectarines (in season)
sprinkled
with sun-dried cherries and blueberries
9.
jb’s puff pastry pizzas
choose
three toppings:
roasted
peppers, eggplant, mushrooms, black olives and mozzarella
tomato
confit, fresh basil and mozzarella
caramelized
onion, walnuts, rosemary and gorgonzola
10.
chicken tacos
shredded
chicken, grilled red onion, shredded red and green cabbage, tomato bean
salsa
and
chopped cilantro in corn tortillas
11.
fish tacos
char-grilled
fresh fish with shredded cheese and cabbage,
chopped
cilantro and sliced avocado in corn tortilla
with
creamy tomatillo sauce
12.
quesadilla station
grilled
red onion, smokey tomato salsa and eggplant
blended
cheeses with corn relish and tomato bean salsa
13.
chinese stirfry
stirfry
of chinese-style vegetables
tossed
with hoisin and mahogany sauces
served
over cooked vermicelli noodles
in
miniature chinese takeout boxes with chopsticks
14.
pad thai
stirfry
of celery, onion, green beans, bean sprouts,
carrots
and fresh basil
tossed
with peanut sauce and cooked vermicelli noodles
served
in miniature chinese takeout boxes with chopsticks
15.
antipasti buffet: add $5.00 per person
Choose
five selections:
a.
sliced fresh figs with cheese rosette
b.
sweet and spicy chicken salad with Arugula and orange vinaigrette
c.
ligurian chicken salad with walnuts and raisins
d.
neapolitan deep fried buffalo mozzarella
e.
neopolitan egg battered mozzarella sandwich with rustic tomato dip
f.
breaded cheese-filled rice croquettes
g.
breaded zucchini sticks with rustic tomato dip
h.
roasted sweet peppers in olive oil
i.
green bean salad with walnut vinaigrette
j.
green bean salad with sun-dried tomatoes and basil
k.
poached carrots with garlic, olive oil, chili flakes and fresh mint
l.
poached zucchini and roasted peppers in basil vinaigrette
m.
buffalo mozzarella, sliced tomatoes, fresh basil and raspberry vinaigrette
n.
roasted eggplant with caramelized onion and sweet/sour vinaigrette
o.
bruschetta with oven-roasted tomato/basil topping
p.
marinated mushrooms or artichoke
16.
sushi station
chefs
preparing the finest sushi in front of the guests
all
types of sushi available per your request
$15.00-$20.00
per person
(depending
on quantity and selection)