John Baylin J.B.Catering Inc. Kosher Menus: Traypassed Hors D'oeuvres

John Baylin J.B.Catering Inc. Kosher Menus:

traypassed hors d'oeuvres

traypassed hors d’oeuvres: dairy

1. poached new potato round with crème fraiche smoked salmon and black olive tapanade

2. nori maki rolls filled with rice, fish and vegetables fried in batter, sliced and served with ginger dipping sauce

3. cheese filled gougère

4. tortilla pinwheels with smoked salmon, spinach and capered cream cheese and honey mustard

5. puff pastry pizza rustica with tomatoes, peppers, eggplant, olives and mozzarella cheese

6. puff pastry pizza with caramelized onion, walnuts, feta cheese

7. mozzarella con funghi: tiny toasted sandwiches of mozzarella cheese, sautéed mushrooms with honey mustard, rosemary and mozzarella cheese

8. Neopolitan street sandwich: mozzarella and roasted tomato essence encased in an egg-battered fried mini sandwich

9. cheese-filled fried wonton with plum or ginger dipping sauce

10. roasted sweet peppers on sun-dried tomato melba

11. canapés of smoked salmon and olive tapanade

12. provençal tart with sautéed vegetables on puff pastry crust

13. jb’s quesadilla with blended cheese, corn relish, and tomato/bean salsa

14. bobby flay’s quesadilla with grilled red onion, roasted eggplant, blended cheese and smokey tomato salsa

15. belgian endive with smoked salmon mousse

16. lavosh pinwheels filled with hummus and julienne vegetables

17. puff pastry cheese straws

18. rocquefort grapes with ground nut topping

19. polenta cups filled with herbed cheese and tomato chutney

20. fried breaded cheese with rustic tomato dip

21. sweet potato pancake with creamy tomatillo sauce

22. zucchini/potato pancake with rustic tomato dip

23. spanakopita strudel with spinach, feta, pine nuts

24. potato knish sliced into strudel

traypassed hors d’oeuvres: meat & pareve

1. flaky strudel with picadillo filling

2. chicken satés with peanut sauce

3. chicken curry wrapped in lettuce leaves

4. puff pastry tartlet with spicy chicken topping

5. chicken-filled fried or steamed dumplings with ginger sauce

6. dijon chicken flaky strudel

7. flaky strudel with polenta, roasted garlic and roasted pepper filling

8. asparagus spear wrapped with smoked salmon

9. breaded chicken roulade with walnut pesto filling and dipping sauce

10. veggie-filled steamed dumplings with asian dipping sauce

11. t hai-sStyle "salad" roll with fish and veggie filling and dipping sauce.

12. potato knish

13. spinach and potato knish

14. sautéed mushroom strudel

15. smoked salmon/tapanade canapé

16. fried polenta with tomato chutney

17. asparagus spear wrapped with smoked salmon

18. bowls of caramelized nuts

19. pinwheels of smoked beef filled with spinach and spicy mustard

20. blanched carrot round wrapped with basil and pastrambouldi

21. stuffed mushrooms with various fillings

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