Desserts: Pareve
1.
warm chocolate bread pudding
with
creme anglaise and chocolate striping
2.
flourless chocolate cake with raspberry filling
and
creme anglaise
3.
fresh fruit tart
with
apricot glaze
4.
puff pastry case filled with vanilla ice cream (pareve)
and
surrounded by warm compote of fresh fruit and berries
5.
tarte tatin
caramelized
apples arranged on puff pastry
served warm with ice cream
6.
pear in puff pastry tartlet
puff
pastry base fanned with sliced pears
served
warm with warm sauce caramele
and
ice cream
7.
warm apple, pear or peach cobbler
served
with ice cream or crème anglaise
8.
apple strudel
laced with nuts, currants and sun-dried cherries
served with
warm caramel sauce and ice cream
9.
baked alaska
classic
presentation of ice cream encased in pound cake
with
torched
meringue crust
served
with chocolate and berry sauces
10.
medley of sliced fresh fruit
with
mango and raspberry sorbets
berry
sauce and fancy cookies
11.
crepe filled with caramelized apples
and
ice cream
12.
pear poached in red wine
with
crème anglaise and chocolate striping
Finger Desserts
flourless
chocolate cake with raspberry filling
fresh
fruit tartlet with apricot glaze
strawberries
dipped in chocolate
dried
fruit dipped in chocolate
lemon
crisp cookies
snickerdoodle
cookies
chocolate
mint cookies
apple/sun-dried
cherry strudel