John Baylin J.B.Catering Inc. Menus: Traypassed Hors D'oeuvres

John Baylin J.B.Catering, Inc. Menus:

traypassed hors d'oeuvres





	Traypassed Hors D'oeuvres
	1. chilled poached shrimp with cocktail and coriandered mustard sauces
	2. sautéed shrimp with mango chutney or scallion dip
	3. batter-fried shrimp with sweet/spicy hunan sauce
	4. miniature maryland-style crab cakes with remoulade sauce
	5. curry-sautéed fresh oysters with cucumber purée sauce and salmon caviar
	6. swordfish saté with tomato aioli
	7. niçoise hors d’oeuvre with pan-seared tuna and potato on crisp melba, olive mayonnaise and tomato/basil topping
	8. smoked salmon wrapped around asparagus spear
	9. canapé of smoked salmon and black olive tapanade
	10. tortilla pinwheel with smoked salmon, spinach and honey mustard
	11. scallop and water chestnut wrapped in bacon, fried in corn batter served with mustard crème fraiche

	12. flaky seafood strudel with shrimp, scallops, roasted garlic and cajun seasonings in phyllo crust
	13. filet of beef tenderloin saté with mahogany sauce
	14. phyllo strudel with picadillo filling
	15. chicken sates with peanut sauce
	16. steamed chicken potsticker dumplings with mahogany sauce
	17. puff pastry pizza with smoked sausage, tomato confit, fresh basil and mozzarella cheese
	18. croques messieurs: tiny toasted sandwiches of gruyÈre cheese, smoked ham and honey mustard
	19. sautéed tortilla pinwheels with smoked chicken, roasted peppers and honey mustard
	20. flaky strudel with dijon chicken filling

	21. flaky strudel with grilled sausage, meaux mustard and mozzarella or smoked sausage, polenta and roasted sweet peppers
	22. poached new potato round with crème fraiche and caviar
	23. thai salad rolls with fish, shrimp and veggie fillings served with sweet hot dipping sauce
	24. puff pastry pizza rustica with tomatoes, eggplant, olives and mozzarella cheese
	25. chicken curry wrapped in lettuce leaves
	26. puff pastry pizza with caramelized onion, walnuts, rosemary and gorgonzola cheese
	27. lavosh pinwheels filled with hummus and julienne vegetables
	28. roasted sweet peppers on sun-dried tomato melba
	29. mozzarella con funghi: tiny toasted sandwich of mozzarella, sautéed mushrooms and honey mustard
	30. belgian endive with smoked salmon mousse and caviar
	31. fried springroll with veggie, chicken or shrimp filling
	32. jb’s quesadilla with blended cheese, corn relish, and tomato/bean salsa
	33. puff pastry cheese straws
	34. sliced fresh figs with bleu cremeux cheese (seasonal)
	35. sliced fresh figs wrapped with prosciutto
	36. rocquefort grapes with ground nut topping
	37. polenta cups filled with goat cheese and tomato chutney
	38. sweet potato pancake with creamy tomatillo sauce
	39. zucchini/potato pancake with rustic tomato dip
	40. potato knish sliced into strudel

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