John Baylin J.B.Catering Inc Menus: House Specialties

John Baylin J.B.Catering Inc. Menus:

house specialties

House Specialties

1. Salade Suzanne

char-grilled shrimp, scallops
zucchini, carrots, and red onion
tossed or arranged atop a medley of greens
with tarragon/mustard vinaigrette

2. Warm Squab Salad

(substitute Cornish game hens)

roasted hen sliced atop medley of greens and napped with red vinegar/broth reduction sauce with caramelized walnuts , sautéed mushrooms and tarragon mustard vinaigrette

3. Spicy Rare Beef Salad

filet of beef tenderloin dredges with chopped shallots, jalapeno and ginger in an orange glaze

grilled rare and sliced atop medley of greens with sautéed wild mushrooms, orange/ginger vinaigrette

garnished with blanched Chinese peas and carrot fan

4. Roasted Filet of Salmon

smothered with oven-roasted tomatoes, kalimata olives and chopped fresh basil served atop arugula tossed in lemon oil vinaigrette with shaved imported parmesan cheese

5. Portofino Salad

arugula, julienne vegetables such as carrots and celery

fresh poached shrimp, navy beans, lemon/olive oil dressing

6. Middle Eastern Salad

base of jb’s couscous salad with chopped toasted nuts, golden raisins, sun-dried cherries, fresh chopped mint and parsley

chopped salad of tomatoes, cucumbers, peppers, cooked eggs and new potatoes tossed in herb vinaigrette

topped with sautéed sea bass or snapper

7. Antipasti Sampler Plate

choose 4 from our antipasti salads such as:

italian salamis

prosciutto and goat cheese roulades

prosciutto with sliced fresh figs

prosciutto with fresh melon

sweet and spicy chicken salad with Arugula and orange vinaigrette

ligurian chicken salad with walnuts and raisins

tuscan chicken liver crostini

rolled italian cheeses

Neapolitan deep fried buffalo mozzarella

neopolitan egg battered mozzarella sandwich with rustic tomato dip

breaded cheese-filled rice croquettes

breaded zucchini sticks with rustic tomato dip

roasted sweet peppers in olive oil

green bean salad with walnut vinaigrette

green bean salad with sun-dried tomatoes and basil

poached carrots with garlic, olive oil, chili flakes and fresh mint

poached zucchini and roasted peppers in basil vinaigrette

buffalo mozzarella, sliced tomatoes, fresh basil and raspberry vinaigrette

roasted eggplant with caramelized onion and sweet/sour vinaigrette

bruschetta with oven-roasted tomato/basil topping

marinated mushrooms or artichokes

8. Warm Pasta Salad

medley of seasonal vegetables sautéed and tossed warm into cooked pasta with champagne/dill vinaigrette, fresh chopped herb melange, tri-color cracked peppercorns

served on medley of greens

with fresh grated parmesan cheese

9. Char-Grilled Vegetable Platter

yams, zucchini and carrot slices, red onion, multi-colored

sweet peppers, greens beans

arranged in beautiful patterns and topped with

2 varieties of char-grilled sausages

accompanied by aioli and medley of mustard

10. Hot Chicken Salad

grilled boneless breast of chicken sliced atop medley of greens

with chopped toasted almonds and sautéed mushrooms

tossed with Asian vinaigrette

11. Spicy Fried Oysters on Roasted Peppers

with spinach and radicchio salad

with balsamic vinaigrette

12. Smoked Salmon and Vegetable Julienne

with dill sabayon sauce, spinach salad and tomato caper relish

13. Warm Shrimp and Scallop Pasta Salad

with vegetable julienne, julienned dried pears

and scallion vinaigrette

14. Papaya, Avocado, Shrimp and Watercress Salad

with cilantro vinaigrette

15. Fried Chicken Salad

tender chunks of chicken with creole seasoned breading

tossed with medley of greens, julienne carrots and celery

in mustard/scallion vinaigrette

garnished with sweet potato crisp

16. JB’s Cajun Chicken Salad

sauté of chicken and smoked sausage
with peanuts, chopped scallion and blanched garlic
in cajun seasonings tossed with chiffonades of red and green cabbage in raspberry vinaigrette

17."Dueling Cajun Chicken Salads“

Fried Chicken Salad and

JB's Cajun Chicken Salad

served on the same plate

divided with a flowering sage branch

fresh ahi tuna char grilled and served with

poached new potatoes, greens, green beans, grilled red onion, cooked egg wedge, tomato wedge, cornichon fans, nicoise olives, fresh basil leaves, lemon/olive oil vinaigrette and fresh cracked pepper

19. Greek Salad

greens, tomatoes, cooked eggs, feta cheese, cucumbers slices, grilled red onion, kalimata olives, pita wedges and yogurt dressing





	House Specialties
	1. Salade Suzanne char-grilled shrimp, scallops zucchini, carrots, and red onion tossed or arranged atop a medley of greens with tarragon/mustard vinaigrette

	2. Warm Squab Salad (substitute Cornish game hens) roasted hen sliced atop medley of greens and napped with red vinegar/broth reduction sauce with caramelized walnuts , sautéed mushrooms and tarragon mustard vinaigrette

	3. Spicy Rare Beef Salad filet of beef tenderloin dredges with chopped shallots, jalapeno and ginger in an orange glaze grilled rare and sliced atop medley of greens with sautéed wild mushrooms, orange/ginger vinaigrette garnished with blanched Chinese peas and carrot fan
	4. Roasted Filet of Salmon smothered with oven-roasted tomatoes, kalimata olives and chopped fresh basil served atop arugula tossed in lemon oil vinaigrette with shaved imported parmesan cheese
	5. Portofino Salad arugula, julienne vegetables such as carrots and celery fresh poached shrimp, navy beans, lemon/olive oil dressing
	6. Middle Eastern Salad base of jb’s couscous salad with chopped toasted nuts, golden raisins, sun-dried cherries, fresh chopped mint and parsley chopped salad of tomatoes, cucumbers, peppers, cooked eggs and new potatoes tossed in herb vinaigrette topped with sautéed sea bass or snapper

	7. Antipasti Sampler Plate choose 4 from our antipasti salads such as: italian salamis prosciutto and goat cheese roulades prosciutto with sliced fresh figs prosciutto with fresh melon sweet and spicy chicken salad with Arugula and orange vinaigrette ligurian chicken salad with walnuts and raisins tuscan chicken liver crostini rolled italian cheeses Neapolitan deep fried buffalo mozzarella neopolitan egg battered mozzarella sandwich with rustic tomato dip breaded cheese-filled rice croquettes breaded zucchini sticks with rustic tomato dip roasted sweet peppers in olive oil green bean salad with walnut vinaigrette green bean salad with sun-dried tomatoes and basil poached carrots with garlic, olive oil, chili flakes and fresh mint poached zucchini and roasted peppers in basil vinaigrette buffalo mozzarella, sliced tomatoes, fresh basil and raspberry vinaigrette roasted eggplant with caramelized onion and sweet/sour vinaigrette bruschetta with oven-roasted tomato/basil topping marinated mushrooms or artichokes
	8. Warm Pasta Salad medley of seasonal vegetables sautéed and tossed warm into cooked pasta with champagne/dill vinaigrette, fresh chopped herb melange, tri-color cracked peppercorns served on medley of greens with fresh grated parmesan cheese
	9. Char-Grilled Vegetable Platter yams, zucchini and carrot slices, red onion, multi-colored sweet peppers, greens beans arranged in beautiful patterns and topped with 2 varieties of char-grilled sausages accompanied by aioli and medley of mustard
	10. Hot Chicken Salad grilled boneless breast of chicken sliced atop medley of greens with chopped toasted almonds and sautéed mushrooms tossed with Asian vinaigrette
	11. Spicy Fried Oysters on Roasted Peppers with spinach and radicchio salad with balsamic vinaigrette

	12. Smoked Salmon and Vegetable Julienne with dill sabayon sauce, spinach salad and tomato caper relish
	13. Warm Shrimp and Scallop Pasta Salad with vegetable julienne, julienned dried pears and scallion vinaigrette
	14. Papaya, Avocado, Shrimp and Watercress Salad with cilantro vinaigrette
	15. Fried Chicken Salad tender chunks of chicken with creole seasoned breading tossed with medley of greens, julienne carrots and celery in mustard/scallion vinaigrette garnished with sweet potato crisp

	16. JB’s Cajun Chicken Salad sauté of chicken and smoked sausage with peanuts, chopped scallion and blanched garlic in cajun seasonings tossed with chiffonades of red and green cabbage in raspberry vinaigrette

	17."Dueling Cajun Chicken Salads“ portion of both Fried Chicken Salad and JB's Cajun Chicken Salad served on the same plate divided with a flowering sage branch

	18. Nicoise Salad fresh ahi tuna char grilled and served with poached new potatoes, greens, green beans, grilled red onion, cooked egg wedge, tomato wedge, cornichon fans, nicoise olives, fresh basil leaves, lemon/olive oil vinaigrette and fresh cracked pepper


	19. Greek Salad greens, tomatoes, cooked eggs, feta cheese, cucumbers slices, grilled red onion, kalimata olives, pita wedges and yogurt dressing